Grilled Greek Chicken
Top-8-free plain yogurt is the secret to the absolute best Greek chicken recipe I’ve ever tasted. Lemony, garlicky, and oh-so-easy!
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Recipe Type: Freezer Friendly
Maple-Mustard One Pan Chicken
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
Vegan Tomato Soup with Gluten-Free Croutons
It’s a “creamy” soup, minus the cream. The secret is to add a can of cannellini beans and some full-fat coconut milk before pureeing. Top with gluten-free croutons and dinner is served!
Beef and Bean Chili with Gluten-Free “Cheddar” Cornbread Biscuits
This adaptable chili cooks in the crockpot while you mix up the cornbread biscuit batter, which is added on top during the last hour of cooking for a comforting, one-pot meal perfect for fall and winter.
Hawaiian Chicken Taco Cones with Spicy Lime Slaw
What’s a taco cone? It’s a fun, delicious and portable way to serve up your favorite taco fillings. Made with crispy Siete tortillas, they’re also surprisingly sturdy and infuse a little whimsy into family dinner time.
Chickpea Tikka Masala
With chickpeas for protein, green peas for veggies and coconut milk for healthy fat, this one-(crock)pot meal is fully balanced all on its own.
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.
