I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
Looking for a delicious way to use up all that garden zucchini, get your family to eat more veggies, and save money on takeout? This dish delivers on all three.
This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table, packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
The tropical flavors of this weeknight dinner make it perfect for a balmy summer night. Steam some jasmine rice, dress some greens, and dinner is served!
This dish makes a great celebration meal, with festive flavors such as orange, rosemary, ginger and garlic. Coconut aminos replace soy in the original recipe, published by Sweeter Side of Mommyhood.
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