Got some big garden zucchs you’re not sure what to do with? Bake ’em in a cake! This cake is complex and flavorful, with hot coffee in the batter and a fluffy, from-scratch cocoa frosting. Enjoy!
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
This rustic beauty is baking at its simplest and most delicious: A layer of batter, a layer of frosting and to the table it goes. Make it this weekend while the strawberries are especially sweet for the dads and father figures in your life!
My Instagram followers voted for gluten-free crispy chicken tenders as the dish they most wanted me to try to make for Allergy Awareness Month, and here’s what I came up with! This version, with cornflakes, coconut and sesame seeds in place of breadcrumbs, delivers on flavor and crispiness. Enjoy!
If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
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