This quintessential summer salad is a vibrant, beautiful addition to any barbecue spread or dinner table. It’s packed with flavor and takes less than 15 minutes to prepare. What’s not to love?
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. I’d say, “yes!”
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
It’s roast season, and I have the most delicious version of Mississippi Pot Roast, with a quick and easy homemade ranch seasoning to replace store-bought packets, which often contain gluten, dairy and soy.
These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
Filter Recipes by Course
Filter Recipes by Type
