Yes, you can make traditional spaghetti and meatballs without gluten, dairy or eggs, and this recipe proves it! It’s a family favorite that I make on special occasions, so why not whip up a batch for National Meatball Day on Thurs., March 9?
Recipe Type: Kid Friendly
Bookmark this 20-minute, one-pot meal for your busy weeknights.
These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
Let the nostalgic aroma of this classic comfort food fill your home as it cooks, then snuggle in for a cozy meal.
In need of a themed snack to indulge in while you read this week’s highly-anticipated memoir, “Spare?” This version of the Duchess’s banana bread, which I modified to be top-8-free, should do the trick. Happy reading!
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