Spring Leek and White Bean Stew
If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
Yes, you can make traditional spaghetti and meatballs without gluten, dairy or eggs, and this recipe proves it! It’s a family favorite that I make on special occasions, so why not whip up a batch for National Meatball Day on Thurs., March 9?
Bookmark this 20-minute, one-pot meal for your busy weeknights.
These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
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