A recipe in Stanley Tucci’s book, Taste, inspired me to make a gluten-free, dairy-free version of this classic Italian comfort food, and the result was delizioso!
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
Do you believe in magic? You will after you make this impossibly gooey, cheesy gluten-free, dairy-free mac and cheese in your rice cooker. Kids love it, cleanup’s a breeze!
Bring these flavorful, spanakopita-inspired meatballs along to your holiday gathering or serve it on Christmas Eve for a festive, fully-balanced and celebratory meal.
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