Featuring a pesto made with pumpkin seeds, this is the perfect dish to make in early fall when zucchini is still plentiful.
Recipe Type: One Pot/One Pan
I’ve been making this simple, healthful, veggie-packed soup on repeat while asparagus is deliciously crisp and in-season. Get a couple of bunches at the market, plus some other simple ingredients, with a gluten-free baguette on the side, and dinner’s served.
Happy St. Patrick’s Day! Anyone who’s served this dairy-free version of traditional Irish Colcannon will surely feel lucky today (and any day).
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