Recipe Type: Special Occasion / Holiday
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
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Hey there, I'm Liz!
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