Let’s celebrate apple picking season with this simple, delicious dessert. It’s as easy as layering apples with a cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Why should the kids have all the fun? For an extra-special summer treat, blend up some spiked summer slushies and serve them up in these adorable and portable single-serving pouches. Cheers!
This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
Happy March! Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for your St. Patrick’s Day celebrations. It’s perfect paired with a gluten-free stout!
It’s blood orange season, friends. Grab a bag of these gorgeous citrus fruits at your local market along with some hibiscus tea bags and tequila and wow your friends with this seasonal, elevated take on pitcher margaritas.
Filter Recipes by Course
Filter Recipes by Type
