I’ve been making this simple, healthful, veggie-packed soup on repeat while asparagus is deliciously crisp and in-season. Get a couple of bunches at the market, plus some other simple ingredients, with a gluten-free baguette on the side, and dinner’s served.
The veggies for this unique spring dish get immersed right in the pasta water along with the penne for a tender, flash-cooked result. Whip up a simple sauce in your blender and toss it all together for an easy weeknight meal.
This Easter, my family and I will be gathered around this completely allergen-free version of a traditional, family-favorite quiche. A chickpea batter made with nutritional yeast and oat milk replaces the eggs, and allows fresh spring vegetables and herbs to shine. Happy (almost) Easter!
Happy St. Patrick’s Day! Anyone who’s served this dairy-free version of traditional Irish Colcannon will surely feel lucky today (and any day).
Bookmark this 20-minute, one-pot meal for your busy weeknights.
These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
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