This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
In need of a themed snack to indulge in while you read this week’s highly-anticipated memoir, “Spare?” This version of the Duchess’s banana bread, which I modified to be top-8-free, should do the trick. Happy reading!
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need, if the weather is keeping you off the roads. Merry Christmas Eve to those who celebrate!
Featuring ground ginger AND crystallized ginger, these sparkly beauties are what holiday dreams are made of. The recipe is a gift from my mom, Diane, who experimented with various ingredients and methods to get the gluten-free, vegan version just right. Cheers!
Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
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