For Galentine’s Day: Blood Orange Hibiscus Pitcher Margaritas
Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was a HUGE hit at our gathering last year. I hope you love it!
Let’s celebrate apple picking season with this simple, delicious dessert. It’s as easy as layering apples with a cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
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