Gluten-Free, Vegan Macaroni Salad with Lemon and Herbs
Take this herbaceous, lemony twist on summer’s quintessential cookout side to all of your outdoor, warm weather gatherings. Trust me, no one will notice the missing gluten or dairy.
Take this herbaceous, lemony twist on summer’s quintessential cookout side to all of your outdoor, warm weather gatherings. Trust me, no one will notice the missing gluten or dairy.
This sweet, zippy palate cleanser gets its soft serve-like texture from frozen bananas and oat milk, and its beautiful color from a whole cup of spinach (yup!) and matcha powder. A hint of fresh ginger brightens it up and dates sweeten the deal. Name a healthier dessert – I’ll wait. 🙂
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Do you believe in magic? You will after you make this impossibly gooey, cheesy gluten-free, dairy-free mac and cheese in your rice cooker. Kids love it, cleanup’s a breeze!
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