Candy takes center stage on Halloween, but for dinner, it’s best to keep it simple and quick. I’ve got a butternut squash soup that cooks in the slow cooker, a festive pumpkin chili, a honeynut squash sheet pan soup, a lentil stew and a mulled cider, all of which I’ve made on past Halloween nights. Enjoy!
Slow Cooker Dairy-Free Butternut Squash Soup (pictured above)
Honeynut Squash Sheet Pan Soup
Mulled Apple Cider with Rum and Vegan Whipped Cream (photo by TABLE Magazine)