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Mango-Lime Grilled Chicken Thighs

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Servings: 4

Equipment

  • Mixing bowl
  • Grill

Ingredients

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 cup fresh mango, cubed
  • zest of one lime
  • 2 tbsp fresh-squeezed lime juice
  • 2 tbsp coconut aminos
  • 2 tbsp canola oil
  • 1 tbsp soy-free, gluten-free hot sauce
  • 1 tbsp brown sugar
  • 3 garlic cloves, minced
  • ½ tsp salt

Instructions

  • Place the chicken thighs in a freezer-safe 1 gallon bag or container.
  • Place mango, lime zest and juice, coconut aminos, canola oil, hot sauce, brown sugar, garlic cloves and salt into a blender or food processor.
  • Secure lid and blend until a smooth puree forms.
  • Pour marinade over chicken thighs, seal bag or container and marinate for at least four hours.
  • Preheat grill to medium.
  • Remove chicken thighs from the marinade and place directly on grill.
  • Close grill lid and allow to cook for about 10 minutes, then flip and grill for another 10 minutes, or until a meat thermometer reads 165 degrees.
  • Serve!

To make it a freezer meal:

  • Follow steps one through four above, label your freezer-safe container with the name of the meal and freeze for up to three months.
  • On the day you want to grill, defrost the chicken, then follow steps five through eight above.