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Herbed Skirt Steak

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6



  • 2 pounds skirt steak
  • 2 green onions, sliced
  • 2 garlic cloves, minced
  • 1 small shallot, minced
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh basil
  • 2 tsp chopped fresh thyme
  • 2 tsp chopped fresh oregano
  • ¼ cup olive oil or soy-free canola oil
  • 4 tbsp coconut aminos
  • ¼ cup fresh lime juice
  • ¼ cup plain tomato sauce
  • 2 tbsp honey


  • Place the skirt steak in a freezer bag.
  • Sprinkle in green onions, garlic, shallot, parsley, basil, thyme and oregano.
  • In a small bowl, mix together olive oil, coconut aminos, lime juice, tomato sauce and honey.
  • Pour the sauce over the steak.
  • Seal bag and move ingredients around until steak is coated in sauce.
  • Freeze for up to three months.
  • On the day you want to serve, thaw the steak, then grill.


You can use any herbs you have on hand. In a pinch, you can replace the fresh herbs with dried.