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Gluten-Free Pasta with Tomato "Cream" Sauce

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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Equipment

  • Stock pot
  • 9x9” oven-safe casserole dish
  • Potato masher

Ingredients

  • oil to coat casserole dish (I used spray olive oil)
  • 2 bricks of Violife Just Like Feta
  • 2 pints of cherry tomatoes
  • 2 garlic cloves, minced
  • 1 tbsp olive oil
  • pinch each of salt, pepper and red pepper flakes
  • 1 pound gluten-free spaghetti (I used Jovial gluten-free brown rice spaghetti)
  • fresh basil, for garnish

Instructions

  • Preheat oven to 400 degrees.
  • Prepare gluten-free spaghetti per package instructions.
  • While pasta is cooking, lightly coat casserole dish with oil (I had spray olive oil on hand, so I used that).
  • Place both bricks of Violife Just Like Feta in the center of the casserole, then add cherry tomatoes and minced garlic.
  • Add olive oil, salt, pepper and red pepper flakes, then stir so tomatoes are coated in oil.
  • Bake for 25 minutes.
  • Remove from oven, place on a heat-safe surface and carefully mash the tomatoes with a potato masher or fork until a sauce forms.
  • Stir in spaghetti, garnish with basil and serve.