Preheat oven to 400 degrees.
Prepare gluten-free spaghetti per package instructions.
While pasta is cooking, lightly coat casserole dish with oil (I had spray olive oil on hand, so I used that).
Place both bricks of Violife Just Like Feta in the center of the casserole, then add cherry tomatoes and minced garlic.
Add olive oil, salt, pepper and red pepper flakes, then stir so tomatoes are coated in oil.
Bake for 25 minutes.
Remove from oven, place on a heat-safe surface and carefully mash the tomatoes with a potato masher or fork until a sauce forms.
Stir in spaghetti, garnish with basil and serve.