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Rice Cooker Lime-Coconut Rice with Cilantro and Black Beans

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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6

Equipment

Ingredients

  • 1½ cups white basmati or jasmine rice
  • 1 13.5 ounce can of full-fat coconut milk, mixed well
  • 1¼ cups water
  • ¼ tsp salt
  • zest and juice of one lime

Optional Garnish:

  • chopped cilantro
  • black beans, rinsed and drained

Instructions

  • Rinse rice thoroughly until water runs clear.
  • Place rice, coconut milk, water, salt, lime zest and lime juice in your rice cooker insert, stir to combine, place insert in rice cooker and close lid.
  • Set rice cooker to “white rice” setting and hit “start.”
  • When the rice is done cooking, carefully open the rice cooker (be careful, the steam is hot), fluff with a fork, garnish with black beans and cilantro and serve.