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Grilled Garlic-Lime Chicken

5 from 1 vote
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


  • Zester
  • Grill


  • 2 pounds boneless, skinless chicken thighs
  • salt and pepper to taste
  • ½ cup vegan, soy-free Mayo (I use Chosen's Vegan Mayo, which is made with avocado oil and chickpea broth)
  • zest of two limes
  • 2 garlic cloves, minced


  • Season chicken on both sides with salt and pepper.
  • Stir together vegan, soy-free mayonnaise, lime zest and garlic.
  • Coat chicken with marinade and allow to sit for at least 30 minutes or up to 10 hours in the fridge (bring to room temperature before cooking).
  • When you're ready to cook, preheat the grill.
  • Grill chicken until juices run clear and a meat thermometer reads 165 degrees, about 5 minutes per side.