Equipment
- Zester
- Grill
Ingredients
- 2 pounds boneless, skinless chicken thighs
- salt and pepper to taste
- ½ cup vegan, soy-free Mayo (I use Chosen's Vegan Mayo, which is made with avocado oil and chickpea broth)
- zest of two limes
- 2 garlic cloves, minced
Instructions
- Season chicken on both sides with salt and pepper.
- Stir together vegan, soy-free mayonnaise, lime zest and garlic.
- Coat chicken with marinade and allow to sit for at least 30 minutes or up to 10 hours in the fridge (bring to room temperature before cooking).
- When you're ready to cook, preheat the grill.
- Grill chicken until juices run clear and a meat thermometer reads 165 degrees, about 5 minutes per side.