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Peppery Ginger-Garlic Meatballs

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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 5

Ingredients

Instructions

  • Heat oven to 425 degrees.
  • In a large mixing bowl, combine all ingredients and gently mix until everything is distributed evenly.
  • Form the mixture into 12 golf-ball-sized meatballs, placing them on a parchment-lined or lightly oiled baking sheet.
  • Place sheet in oven and bake approximately 15 minutes or until a meat thermometer reads 165 degrees.

To make it a freezer meal:

  • Follow steps 1-3 above, then place cookie sheet into freezer for 8 hours or until meatballs are frozen. Remove pan from freezer and transfer frozen meatballs into a freezer-safe bag (I love these silicone reusable ones), label and freeze up to three months. When you’re ready to serve them, thaw in the refrigerator, place on a parchment-lined or lightly oiled baking sheet and bake at 425 degrees approximately 15 minutes or until a meat thermometer reads 165 degrees.