Equipment
Ingredients
- 2 13.5 ounce cans or boxes of garbanzo beans
- 1 cup frozen peas
- 1 small knob of ginger, minced
- 1 15 ounce can of full-fat coconut milk
- 1 15 ounce can of plain tomato sauce
- 1 tbsp curry powder
- 1 tbsp garam masala
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp onion powder
- 1 tsp garlic salt
Instructions
- Place all ingredients into your slow cooker.
- Cover and cook for four hours on low.
To make it a freezer meal:
- Add all ingredients to a freezer-safe bag, remove as much air as possible, seal and freeze for up to 3 months. When you’re ready to serve it, defrost in the refrigerator and then follow steps 1 and 2 above.