Preheat oven to 425 degrees F.
Season chicken breasts with salt and pepper on both sides, then place them in a lightly oiled baking dish (I used spray olive oil).
Place lime juice and zest, garlic, coconut aminos and melted soy-free Earth balance in a small mixing bowl and whisk to combine.
Pour the mixture all over the chicken and turn the breasts so they’re well coated on all sides.
Allow to marinate for at least 20 minutes or up to 8 hours.
Bake for about 40 minutes or until a meat thermometer reads 165 degrees F.