Equipment
- Sheet pan
- Cutting board
Ingredients
- 1 pound Brussels sprouts, trimmed, washed and patted dry (if your sprouts are large, you can slice in half)
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400 degrees.
- Place Brussels sprouts on a parchment or foil-lined baking sheet.
- Pour olive oil over sprouts, sprinkle with salt and pepper and toss with your hands until sprouts are evenly coated.
- Space sprouts out on baking sheet so none are touching (this allows them to get brown and crispy and not steam).
- Place sheet pan in oven and bake for 30 minutes, shaking the pan about every 10 minutes to allow sprouts to brown evenly.