Bring orange juice, water and sugar to a boil in a large saucepan.
Add cranberries, orange zest and salt and bring back to a boil, stirring often (cranberry skins will start to burst open at this point).
Reduce heat to medium and allow to simmer for about 10 minutes.
Carefully transfer to a serving bowl, garnish with more orange zest, and chill until you’re ready to serve (you can make this the night before to save time and stovetop space on Thanksgiving Day).