Preheat oven to 350 degrees.
Line a baking sheet with parchment paper or foil.
Place squash, artichokes, beans, shallots and garlic onto baking sheet.
Pour olive oil over ingredients, sprinkle with salt, pepper and thyme and use your hands to coat everything with the oil and spices, then space everything out on the pan so nothing overlaps.
Place in oven for about 20 minutes or until squash is tender and slightly brown.
Serve over rice or quinoa.