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Grilled Herby Portobello Mushrooms

5 from 1 vote
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Servings: 4

Equipment

  • Grill

Ingredients

  • 4 large portobello mushrooms, de-stepped and wiped clean
  • 1 tbsp olive oil
  • 1 tbsp coconut aminos
  • ½ tsp dried rosemary
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • ½ tsp pepper

Instructions

  • Place the portobello mushrooms in a freezer-safe bag or other container.
  • In a small mixing bowl, whisk the remaining ingredients.
  • Pour the marinade over the mushrooms and allow to marinate for at least two hours.
  • Preheat your grill to medium.
  • Remove the mushrooms from the marinade and place, stem side up, on the grill, then allow to cook for about five minutes.
  • Flip and grill on the opposite side for five minutes.
  • Serve.