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–+ servings

Gluten-Free, Vegan Matcha Cookie Bites

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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 20 cookies

Equipment

  • Hand mixer
  • 1 ½-inch cookie scoop or melon baller
  • Cookie sheet

Ingredients

  • 1 cup vegan, soy-free butter, softened (I used Earth Balance)
  • 1 ½ tbsp brown sugar
  • 2 ½ tbsp oat milk, rice milk or other plant-based milk
  • ½ cup maple syrup
  • 1 tsp vanilla extract
  • 3 ½ tsp matcha powder
  • 1 ¾ cups gluten-free one-to-one flour, like Bob's Red Mill
  • ⅓ tsp salt
  • powdered sugar, for topping

Instructions

  • Preheat your oven to 375 degrees and line a baking sheet with parchment paper or foil.
  • In a large mixing bowl, cream together vegan butter, brown sugar, oat milk, maple syrup and vanilla extract until smooth.
  • In a separate mixing bowl, combine matcha powder, flour and salt and stir until the green matcha powder is evenly distributed throughout.
  • Add the dry ingredients to the wet ingredients and stir until the dough reaches a consistency like a thick frosting.
  • Use a 1 ½ inch scoop or melon baller to scoop out about 20 cookies onto the baking sheet (these cookies do not expand or spread much).
  • Sprinkle the cookies with powdered sugar, then place in the oven for 10 minutes or until the tops begin to crack slightly.
  • Remove from oven, cool, and sprinkle with additional powdered sugar. Enjoy!