Halloween Dinner: The Pumpkin Chili that Cooks Itself
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
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Recipe Allergen: Octofree
Get Spooky with this Savory Lentil Stew
Make this flavorful stew on a cozy weekend when you have plenty of time to stir and savor. Do it for the delightful cooking experience, and the smoky, complex results.
The BEST GF Vegan Chocolate Chip Cookies
I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
Vegan Lemon-Raspberry Cheesecake (GF)
Featuring big summer flavor from fresh raspberries, raspberry preserves, lemon juice and zest, this no-bake, gluten-free, dairy-free cheesecake is the perfect summer send-off. All of the specialty ingredients for this recipe can be found at Naturally Soergel’s.
Send Noods! Specifically these Zucchini and Brown Rice Capellini Lo Mein Noods
Looking for a delicious way to use up all that garden zucchini, get your family to eat more veggies, and save money on takeout? This dish delivers on all three.
Dole Whip Copycat with Spicy Candied Coconut
Haven’t made it to a Disney park this summer? Skip the lines and blend up a batch of this pineapple coconut soft serve, a dead-ringer for the parks’ Pineapple Dole Whip.
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.