Place all ingredients into your Vitamix or blender in the order they’re listed above.
Secure lid and place plunger in opening.
Set blender to “puree,” then hit start, using the plunger to push the ingredients down into the blades.
Allow blender to run until the mixture runs smoothly through the blades and there are no visible large chunks of banana.
Turn off blender, then scoop equal amounts of mixture into popsicle molds.
Place mold lids and sticks on top, secure, wipe up any overspill and freeze for at least 8 hours (they’ll stay fresh in the freezer for up to 3 months.)
When you’re ready to enjoy a popsicle, remove it from the freezer and run the plastic mold under warm water for approximately 30 seconds to loosen the popsicle from the mold.
Pop it out and enjoy!