It’s official – we’re one year old today! Click through to learn more about the story of how and why I started Octofree, and what I have planned for year two (beginning with a brand-new kitchen!)
Over the next several weeks, I’ll be publishing recipes that I created in collaboration with TABLE Magazine featuring spring flavors and unique gluten-free pastas. First up is this Chicken Harissa Pasta, which features big, bright flavors and penne made with chickpea flour. Enjoy!
Father’s Day is right around the corner, so I took the guesswork out of finding gifts for the dads in your life with dietary restrictions by rounding up some great safe (and tasty) options.
From basics like honey oat sandwich bread to delicious indulgences like fudgy buckwheat brownies, Wild Rise Gluten-Free Bakery in Homewood creates handcrafted and allergen-free baked goods for all.
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