Yes, you can make traditional spaghetti and meatballs without gluten, dairy or eggs, and this recipe proves it! It’s a family favorite that I make on special occasions, so why not whip up a batch for National Meatball Day this Sunday?
Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for your St. Patrick’s Day celebration. It’s allergen-free comfort food at its very best!
The forecast is looking frosty this weekend, so do yourself a favor and make this ultimate cozy, let’s-stay-in meal. It’s a one-skillet Ina Garten classic that I modified to be gluten and dairy-free, and it’s every bit as decadent as the original. Stay warm!
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. I’d say, “yes!”
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
Keep whole acorn squash, frozen turkey and gluten-free panko breadcrumbs on hand, and this fully-balanced main is yours for the making any day of the week.
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