This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
This sweet, zippy palate cleanser gets its soft serve-like texture from frozen bananas and oat milk, and its beautiful color from a whole cup of spinach (yup!) and matcha powder. A hint of fresh ginger brightens it up and dates sweeten the deal. Name a healthier dessert – I’ll wait. 🙂
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
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