Grab a bag of blood oranges, some hibiscus tea bags and tequila and wow your Galentines with this seasonal, elevated take on pitcher margaritas.
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. I’d say, “yes!”
One of the things I like most about cooking is that you can take a few humble pantry staples, add some garlic and onion, and create a swoon-worthy meal. This Penne Alla Vodka is perfection – and may just make your regular weeknight rotation. Enjoy!
Sometimes, the simplest meals are the tastiest. For this one, you just place skirt steak, a bunch of dried spices and herbs that you probably already have on hand, and honey in a freezer bag, marinate for a bit, then grill. Its quintessential, simple fall cooking at it’s best. Roast up some potatoes and throw some veggies on the grill and dinner’s done!
Let’s celebrate apple picking season with this simple, delicious dessert. It’s as easy as layering apples with a cinnamon oat topping, baking and topping with your favorite vegan vanilla ice cream. Enjoy!
Having food allergies and intolerances doesn’t mean you have to miss out delicious, easy meals. For this Three-Cup Chicken, sub coconut aminos for soy sauce for a satisfying meal that’s every bit as good as takeout.
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