This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
Featuring ground ginger AND crystallized ginger, these sparkly beauties are what holiday dreams are made of. The recipe is a gift from my mom, Diane, who experimented with various ingredients and methods to get the gluten-free, vegan version just right. Cheers!
Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
Featuring big summer flavor from fresh raspberries, raspberry preserves, lemon juice and zest, this no-bake, gluten-free, dairy-free cheesecake is the perfect summer send-off. All of the specialty ingredients for this recipe can be found at Naturally Soergel’s.
Filter Recipes by Course
Filter Recipes by Type
