These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
These adorable, puffy little cookies bake up to a beautiful mint green, and their mild, subtlety sweet flavor keeps you coming back for more. Serve them as a special occasion dessert or pick-me-up for an afternoon slump.
My Instagram followers voted for gluten-free crispy chicken tenders as the dish they most wanted me to try to make for back-to-school, and here’s what I came up with! This version, with cornflakes, coconut and sesame seeds in place of breadcrumbs, delivers on flavor and crispiness. Enjoy!
Did you know Elvis’s favorite flavor combination was bananas, chocolate and peanut butter? This fudgy popsicle captures the flavors that stole The King’s heart, but is safe for those of us with nut allergies.
These adaptable, just-sweet-enough cookies are perfect for lunches and after-school snacks, and you can get creative with add-ins such as dried fruit, seeds and vegan chocolate candies.
This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
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