Gluten-Free, Vegan Strawberry Shortcakes
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
This rustic beauty is baking at its simplest and most delicious: A layer of batter, a layer of frosting and to the table it goes. Make it this weekend while the strawberries are especially sweet for the dads and father figures in your life!
If you can chop vegetables, you can make this super simple but very comforting stew, featuring spring vegetables and hearty white beans.
The secret to this creamy, dairy-free sauce? Coconut milk. It imparts the richness of real cream, and with whole crushed garlic cloves, vegan parm and chicken stock, you won’t taste the coconut in the final product. Swoon-worthy!
Happy St. Patrick’s Day! Anyone who’s served this dairy-free version of traditional Irish Colcannon will surely feel lucky today (and any day).
Shake off these last chilly days before Spring with a big, comforting (instant) pot of beef stew. It’s quick enough for a weeknight dinner, but tastes like you tended to it all day. Enjoy!
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