Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for your St. Patrick’s Day celebration! It’s allergen-free comfort food at its very best!
This traditional Irish dish is loaded with flavor thanks to green onions, leafy greens such as kale or cabbage, plus lots of butter and cream. My version subs vegan butter and oat milk, but is just as delicious as the original. Slainte!
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
These adorable, puffy little cookies bake up to a beautiful mint green, and their mild, subtlety sweet flavor keeps you coming back for more. Serve them as a special occasion dessert or pick-me-up for an afternoon slump.
This dish makes a great celebration meal, with festive flavors such as orange, rosemary, ginger and garlic. Coconut aminos replace soy in the original recipe, published by Sweeter Side of Mommyhood.
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