Equipment
Ingredients
- 1 tsp Dijon mustard
- ¼ cup fresh-squeezed lemon juice
- 2 small garlic cloves
- ½ tsp honey
- ½ tsp dried thyme
- ½ tsp salt
- fresh black pepper, to taste
- ¼ cup soy-free oil, such as olive or avocado oil
Instructions
- Place all ingredients except for the oil into a blender, secure the lid and puree for about 20 seconds.
- Turn blender off, remove center plug from blender lid, turn blender back on to low, then slowly drizzle olive or avocado oil in, allowing it to emulsify.
- Turn blender off, taste vinaigrette and season with more salt and pepper to taste.
- Toss with greens and serve.