Go Back
–+ servings

Mulled Apple Cider with Rum and Vegan Whipped Cream

Print Pin
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 6

Equipment

  • Large saucepan
  • Sieve
  • Large, glass heat-safe bowl
  • Ladle
  • Heat-safe glasses, such as glass mugs or highballs

Ingredients

  • 6 cups apple cider (check ingredients for your allergens)
  • 1 cinnamon stick
  • 1 whole star anise
  • 1 lemon, sliced into rounds
  • 1 orange, sliced into rounds
  • 1 cup dark rum (check ingredients for your allergens)

Optional garnish:

  • vegan, soy-free whipped cream (such as SoDelicious CocoWhip)
  • cinnamon sticks
  • whole star anise
  • orange slices

Instructions

  • Place the cider, cinnamon stick, star anise and lemon and orange slices into a large saucepan and bring to a boil.
  • Reduce heat to medium-high and simmer for about 20 minutes to allow flavors to combine.
  • Carefully pour the liquid through a mesh strainer into a large, glass heat-safe bowl.
  • Add the rum to the bowl and stir to combine.
  • Ladle rum into heat-safe glasses, such as high ball glasses.
  • Garnish each glass with a slice of orange, dollop of vegan-soy-free whipped cream, star anise and cinnamon stick.