This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Who needs four leaf clovers when you can make this creamy, savory potato leek soup without butter or cream? Everyone who eats it is sure to feel lucky!
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
These gluten-free, vegan potato latkes are miraculous for their authentic flavor and tendency to disappear more quickly than you can fry up more.
It’s a “creamy” soup, minus the cream. The secret is to add a can of cannellini beans and some full-fat coconut milk before pureeing. Top with gluten-free croutons and dinner is served!
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