This recipe was recently featured on Pittsburgh Earth Day’s website for World Environment Day, and it’s the perfect thing to take to all of your outdoor, warm weather gatherings.
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
Got some big garden zucchs you’re not sure what to do with? Bake ’em in a cake! This cake is complex and flavorful, with hot coffee in the batter and a fluffy, from-scratch cocoa frosting. Enjoy!
Have a summer birthday or special occasion coming up? Homemade gluten-free, vegan shortcakes are the perfect way to showcase ripe, fresh strawberries.
The veggies for this unique spring dish get immersed right in the pasta water along with the penne for a tender, flash-cooked result. Whip up a simple sauce in your blender and toss it all together for an easy weeknight meal.
This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
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