This colorful meal will brighten up your table and your tastebuds with lime, mint and fresh veggies, and goes to the table all on one platter, family-style.
Featuring ground ginger AND crystallized ginger, these sparkly beauties are what holiday dreams are made of. The recipe is a gift from my mom, Diane, who experimented with various ingredients and methods to get the gluten-free, vegan version just right. Cheers!
This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
Looking for a delicious way to use up all that garden zucchini, get your family to eat more veggies, and save money on takeout? This dish delivers on all three.
Haven’t made it to a Disney park this summer? Skip the lines and blend up a batch of this pineapple coconut soft serve, a dead-ringer for the parks’ Pineapple Dole Whip.
This sweet, zippy palate cleanser gets its soft serve-like texture from frozen bananas and oat milk, and its beautiful color from a whole cup of spinach (yup!) and matcha powder. A hint of fresh ginger brightens it up and dates sweeten the deal. Name a healthier dessert – I’ll wait. 🙂
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