These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
These adorable, puffy little cookies bake up to a beautiful mint green, and their mild, subtlety sweet flavor keeps you coming back for more. Serve them as a special occasion dessert or pick-me-up for an afternoon slump.
This dish makes a great celebration meal, with festive flavors such as orange, rosemary, ginger and garlic. Coconut aminos replace soy in the original recipe, published by Sweeter Side of Mommyhood.
Have leftover cranberry sauce from your Thanksgiving dinner? This delicious cranberry pork is so easy: Just mix up the sauce and pour it over the pork roast in your slow cooker, cook on low all day and serve over polenta. Enjoy!
This savory stuffed apple dish is a full Thanksgiving feast all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. It’s the perfect thing to make for a small gathering, or if you have someone attending your dinner who has dietary restrictions.
This colorful recipe makes for an impressive presentation at the table, and can serve as a side or the main event on a weeknight with rice or quinoa.
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