Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for your St. Patrick’s Day celebration! It’s allergen-free comfort food at its very best!
This traditional Irish dish is loaded with flavor thanks to green onions, leafy greens such as kale or cabbage, plus lots of butter and cream. My version subs vegan butter and oat milk, but is just as delicious as the original. Slainte!
I’ve been making this simple, healthful, veggie-packed soup on repeat while asparagus is deliciously crisp and in-season. Get a couple of bunches at the market, plus some other simple ingredients, with a gluten-free baguette on the side, and dinner’s served.
This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!
Ever notice how most restaurants only have one gluten-free, dairy-free dessert option, and it’s almost always fruit sorbet? Heat things up for your Valentine with these heart-shaped cakes, served right out of the oven.
These gluten-free, nut-free, vegan treats are a cinch to make, and sure to sweeten the day of whoever you gift them to.
Filter Recipes by Course
Filter Recipes by Type
