Got maple syrup, apple cider vinegar and mustard (any kind)? A three-ingredient sauce makes this simple dish flavorful, savory and lightning fast to get to the table.
Do you believe in magic? You will after you make this impossibly gooey, cheesy gluten-free, dairy-free mac and cheese in your rice cooker. Kids love it, cleanup’s a breeze!
Bring these flavorful, spanakopita-inspired meatballs along to your holiday gathering or serve it on Christmas Eve for a festive, fully-balanced and celebratory meal.
Put in a little extra time at the beginning of the day browning the brisket and creating a sauce out of the drippings, then let it fill your house with festive aromas as it cooks low and slow all day.
These gluten-free, vegan potato latkes are miraculous for their authentic flavor and tendency to disappear more quickly than you can fry up more.
It’s a “creamy” soup, minus the cream. The secret is to add a can of cannellini beans and some full-fat coconut milk before pureeing. Top with gluten-free croutons and dinner is served!
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