This decadent cheesecake is gluten-free, vegan, requires only eight ingredients and requires zero baking. In other words, you may have just found your new Thanksgiving MVP.
Having a small gathering? No need to make a whole bird. This simple recipe involves tying two turkey breasts together with kitchen twine, searing it on all sides, then roasting for a sumptuous, (small)-crowd pleasing centerpiece.
Stuffing is usually off limits for those of us with gluten allergies and intolerances, but gluten-free bread holds up well in this recipe – or, use cooked brown rice. Delish!
Use up those garden tomatoes, peppers and cilantro with this deliciously spicy curry soup.
With only five ingredients, most of which you probably already have on hand, this last-minute, no-plan-required chicken recipe is a winner (winner).
It’s the most delicious accompaniment to all your cookout and BBQ main dishes, but if you’re allergic to eggs, soy and dairy, your best bet is to make your own. This version is a riff on my Nana’s iconic recipe, and in my opinion, it’s what summer dreams are made of.
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