Grilled Herby Portobello Mushrooms
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
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Recipe Allergen: Potato-Free
Weeknight Dinner: Burgers so Good You Won’t Miss the Bun
Need a quick, flavorful weeknight dinner? These Lamb Burgers with Vegan Tzatziki come together in half an hour, and make a beautiful presentation at the table, no bun required.
Spring Leek Cassoulet
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Rainbow Soup
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
A Simple Celebration Meal: One Pot Lemon Orzo “Risotto” with Prosciutto and Peas
This beautiful, simple meal did double duty this week to celebrate my birthday and commemorate the life of my Italian grandma. Another reason to celebrate: There’s only one pan to wash when you’re done. Enjoy!
Sheet Pan Squash and Beans
It doesn’t get any easier (or more deliciously healthy) than this vegan sheet pan dinner. Plus, all of the ingredients are shelf-stable, so you can keep them on hand for a quick lunch or dinner.
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.