Gluten-Free, Dairy-Free Lasagna Soup
This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!
This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!
Cacio e Pepe, or “cheese and pepper” is a traditional Italian dish to serve on Christmas Eve, and yup, I made it gluten-free and vegan. Plus, you probably already have everything you need in your pantry. Have a wonderful holiday!
Have leftover cranberry sauce from your Thanksgiving dinner? This delicious cranberry pork is so easy: Just mix up the sauce and pour it over the pork roast in your slow cooker, cook on low all day and serve over polenta. Enjoy!
It’s the perfect breakfast idea for Thanksgiving morning or visiting holiday guests: Make this gluten-free, vegan raspberry cornbread batter ahead of time, and bake up fresh muffins every morning.
This savory stuffed apple dish is a full Thanksgiving feast all on its own, and a celebration of traditional fall harvest flavors like ground turkey, wild rice, thyme and sage. It’s the perfect thing to make for a small gathering, or if you have someone attending your dinner who has dietary restrictions.
My Instagram followers challenged me to make a gluten-free, vegan version of their most beloved Thanksgiving dish: Green Bean Casserole with crispy fried onions. This recipe is the result, and it was a HUGE hit at our gathering last year. I hope you love it!
Filter Recipes by Course
Filter Recipes by Type