Soon enough, we’ll have spring onions, asparagus, fresh peas and berries at the market, but in the meantime, this savory, comforting stew makes the most of what’s in season right now: cabbage and waxy potatoes. Let it simmer for as long as you can to allow the flavors to combine. Toast up a crusty (gluten-free) baguette and enjoy!
Find the full recipe here on Pittsburgh Earth Day’s site.
