Bookmark this gluten-and-dairy-free version of Shepherd’s Pie for your St. Patrick’s Day celebration! It’s allergen-free comfort food at its very best!
This traditional Irish dish is loaded with flavor thanks to green onions, leafy greens such as kale or cabbage, plus lots of butter and cream. My version subs vegan butter and oat milk, but is just as delicious as the original. Slainte!
I’ve been making this simple, healthful, veggie-packed soup on repeat while asparagus is deliciously crisp and in-season. Get a couple of bunches at the market, plus some other simple ingredients, with a gluten-free baguette on the side, and dinner’s served.
This fun, one-pot meal has all of the flavors of lasagna, without the layering and long cook time. Perfect for a cozy weeknight in!
Nothing warms a snowy night like nostalgic comfort food. Let the aroma of this classic meal fill your home as it cooks.
It’s roast season, and I have the most delicious version of Mississippi Pot Roast, with a quick and easy homemade ranch seasoning to replace store-bought packets, which often contain gluten, dairy and soy.
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