Halloween Dinner: The Pumpkin Chili that Cooks Itself
No tricks here, just the treat of having dinner ready after all the spooky fun on Halloween.
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Recipe Allergen: Citrus-Free
Get Spooky with this Savory Lentil Stew
Make this flavorful stew on a cozy weekend when you have plenty of time to stir and savor. Do it for the delightful cooking experience, and the smoky, complex results.
The BEST GF Vegan Chocolate Chip Cookies
I’m not exaggerating when I say these are the absolute best vegan, gluten-free chocolate chip cookies I’ve ever made – and I’ve been experimenting for years. The tops get a bit crackly, and the insides stay perfectly soft. Want to swoon? Try them while they’re still warm.
Grilled Herby Portobello Mushrooms
Herby, savory and delicious, portobellos are a great vegetarian option to have on hand for the grill.
Spring Leek Cassoulet
This vegan take on the famous French stew is the perfect, cozy comfort food to make on an early spring day, when there’s still a chill in the air.
Rainbow Soup
Happy Earth Day! This versatile, colorful soup is a tasty way to use up any slightly wilted odds and ends that may otherwise go to waste.
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Hey there, I'm Liz!
As a former food editor and everyday home cook, I’ve spent the past 15+ years testing, tasting and saving delicious, Octofree recipes for my family. It’s with lots of love that I share the best of the bunch with you, along with tips and tricks I’ve learned along the way.
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Join Octofree to get a handy, printable chart of Octofree substitutions for common ingredients.