Shake off these last chilly days before Spring with a big, comforting (instant) pot of beef stew. It’s quick enough for a weeknight dinner, but tastes like you tended to it all day. Enjoy!
Yes, you can make traditional spaghetti and meatballs without gluten, dairy or eggs, and this recipe proves it! It’s a family favorite that I make on special occasions, so why not whip up a batch for National Meatball Day on Thurs., March 9?
Bookmark this 20-minute, one-pot meal for your busy weeknights.
This one’s just like the cozy broccoli cheese soup from the famous chain restaurant, minus all the dairy ingredients. Toast up a gluten-free baguette and dig in!
Made my vegan pumpkin pie with aquafaba? Dress up leftover garbanzos in this simple but delicious one-pot, fully-balanced meal, zero specialty ingredients required.
This warming, colorful soup would make for a beautiful addition to your Thanksgiving table, or an impressive but simple meal to serve to visiting holiday guests. Time to snuggle in, friends!
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