The creamiest, dreamiest pasta is also the easiest thing ever to make: Five ingredients all come together and go to the table in one casserole, featuring the darlings of warm weather vegetable gardens: tomatoes and basil.
Beans and greens are vegan comfort food at its best: hearty, nutritious and satisfying. I like serving them with quinoa or rice for dinner on nights when my husband, Brad, who came up with this recipe, is doing the cooking.
This top-8-free version of “Buttery” Lemon Chicken uses soy-free Earth Balance in place of butter and gluten-free baking flour for an authentic tasting, knock-your-socks-off weeknight dinner. Just be sure you make enough for when everyone requests seconds.
Vegan chocolate chip cookies go to a whole new level when sandwiched around your favorite dairy-free ice cream. Plus, with ingredients like banana, flax meal and dark chocolate, you can file this version under “health food.” 😉
This mild but flavorful soup, packed with garlic, soothing coconut milk, nutrient-dense spinach and gently poached chicken, is the best remedy for whatever ails you. It’s gentle on the stomach and super quick and easy to make.
There’s nothing better than a grilled meal on a hot day. Stock your freezer with a couple of these Herbed Skirt Steaks, and it’s as easy as thawing and cooking them on the grill, alongside some veggies, pineapple, or in the summer, peaches or corn.
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