This chicken satay uses Sunbutter in place of peanut butter (or, if you have a seed allergy, pumpkin puree also works), for a believable approximation of the original with a creamy, savory, slightly sweet sauce that’s delicious over rice.
Every food blog has a version of a honey-sesame slow cooker chicken, and for good reason: It’s quick to whip up and delivers crowd-pleasing flavor. My version uses mustard instead of ketchup and coconut aminos instead of soy sauce. Delish!
This peanut butter blossom copycat tastes just as nutty and delicious, subbing sunbutter for peanut, and dark chocolate discs for Hershey Kisses. A flax seed egg makes them fluffy, moist and delicious.
What’s Easter without a decadent, cheesy potato dish? Now those of us with dairy allergies and intolerances can indulge too, with this version that bubbles and browns up just like the original.
Crispy, crunchy and fun to eat, these chicken tenders are a breeze to make, and a great substitution for traditional breaded tenders or nuggets.
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